Quote:
Originally Posted by docj
We use a counter-top induction burner for ~75% of all our cooking needs. It is excellent for slow cooking and we use it for that instead of carrying a crockpot. Ours has a temperature control mode which allows us to keep sauces and casseroles simmering at just the right temperature without scorching or burning.
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Sandie & Joel (corrected... had the wrong names in at first... CRS Syndrome, LOL!),
Do you know the make/model of your counter-top unit? It sounds pretty awesome and like it would be a great way to "get our feet wet" with induction cooking. You know... so we know what to order on our new coach when he!! freezes over and we can afford it, LOL!
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