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11-19-2016, 05:27 PM
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#1
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Senior Member
Entegra Owners Club
Join Date: Dec 2013
Posts: 1,358
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Induction cooktop on 2017's
My DW is quite disappointed with the induction cooktop. She is using some top of the line cookware, couple of different brands, specifically made for induction cooking.
One specific complaint is when using say a 10 to 12 inch pan and doing something simple like pancakes or French toast everything in the middle overcooks and the edges remain very underdone. Basically the heat is not close to being distributed evenly across.
Not sure what the issue could be, any info would be appreciated.
My waistline and I will thank you
Jim
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Jim & Clatie
2017 Anthem 44A, 2014 Jeep Wrangler Unlimited, Blue Ox Avail, M&G Braking
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11-19-2016, 06:34 PM
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#2
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Senior Member
Fleetwood Owners Club American Coach Owners Club Spartan Chassis
Join Date: Oct 2009
Location: Fort Pierce, FL
Posts: 1,025
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Do a search and you will find lots of info concerning your problem. Our friends had one in a new Allegro Bus and finally ended up springing for a Wolf brand because of the frustration. Tiffin was of little help here.
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Revolution LE 38X C9 Cat
2020 Jeep Gladiator Toad
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11-19-2016, 07:12 PM
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#3
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Senior Member
Entegra Owners Club Spartan Chassis
Join Date: Oct 2003
Location: Oregon, Idaho
Posts: 633
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So far we really like the Furion Induction cooktop in our 2017. Have not experienced the problem you have, wonder if it is the pan?
Not familiar with the Tiffin site or discussions on the induction cooktops there (think it is a different brand?) but the only issues I can recall being discussed here on the Entegra Owners site is trying to use both burners on high. Seems that when you do both are turned down some because there is only 110V going to the cooktop, not enough Amps to cook with both on high.
Have not found this to be an issue, water boils so fast, faster than gas, that turning one down for a bit is not a real inconvenience.
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2017 Entegra Anthem 44B, Gold Ribbon, Ambience
2018 Grand Cherokee, Roadmaster BlackHawk II, AF1
2004 Winnebago Vectra 40AD (Sold) 1980 Hilary Tent traded in on Vectra
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11-19-2016, 07:24 PM
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#4
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Senior Member
Entegra Owners Club
Join Date: Apr 2007
Location: SW FL
Posts: 31,735
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Jim, we just bought an Induction for the S&B yesterday. Reading up on it, it says to test the pans with a magnet. If the magnet does not stick well it will not heat the pan evenly. That may not be the problem, but thought I would pass that along.
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Chuck in SW FL
Digital 2021 Cornerstone "B"
A "Digital" 2019 Cornerstone "B" Traded
A "Classic" 2014 Anthem 42 RBQ---Sold
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11-19-2016, 07:31 PM
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#5
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Senior Member
Join Date: Oct 2016
Location: Murfreesboro, TN
Posts: 345
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Quote:
Originally Posted by brobox
Jim, we just bought an Induction for the S&B yesterday. Reading up on it, it says to test the pans with a magnet. If the magnet does not stick well it will not heat the pan evenly. That may not be the problem, but thought I would pass that along.
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we have induction at the S&B and love it, however the cookware is a major factor in happiness with induction. just because it has Emiral's name on it does not make it good induction cookware. take a magnet shopping with you if it does not stick to the pot or pan....move on.
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Michael & Wendy
2014 Entegra Aspire 42DEQ
2017 Chevy Tahoe Z71(hers)
2015 Jeep Wrangler Unlimited(his)
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11-19-2016, 08:01 PM
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#6
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Senior Member
Join Date: Apr 2004
Location: Stillwater, Ok
Posts: 4,812
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Exactly my thoughts. We took a magnet shopping and there are major differences in brands of pans. Got those where magnet jumped toward the pan and they work great and heat evenly. Just our experience.
2016 45 B Topaz Cornerstone
2014 MKT towed
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2020 New Aire 3543
2018 Lincoln MKX
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11-19-2016, 08:29 PM
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#7
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Senior Member
Spartan Chassis
Join Date: Jun 2015
Location: Memphis, TN
Posts: 1,562
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Quote:
Originally Posted by MoHoGo
My DW is quite disappointed with the induction cooktop. She is using some top of the line cookware, couple of different brands, specifically made for induction cooking.
One specific complaint is when using say a 10 to 12 inch pan and doing something simple like pancakes or French toast everything in the middle overcooks and the edges remain very underdone. Basically the heat is not close to being distributed evenly across.
Not sure what the issue could be, any info would be appreciated.
My waistline and I will thank you
Jim
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The Furrions we have in the 2017s have 7" cooking zones. In general, induction works best when the pan bottom is no more than an inch larger than the cooking zone. So using a 12" pan (with a 9" to 12" bottom depending on the pan shape) is likely to be problematic. It's not that the pan won't heat, it just won't heat evenly and quickly across the bottom since only the center is being heated by the induced magnetic field (this is fast heat). The outer part of the pan heats from conductive heat only (this is slow heat). You won't notice this when heating water but you will notice this when frying or making something like eggs or pancakes.
If the pan's shell material is a good conductor like cast iron, copper or aluminum the pan may heat somewhat uniformly. Stainless steel, which is the shell material in many induction cookware products, is a poor conductor and so will produce more hot spots and uneven cooking when using a large pan. You'll get the same effect using too large a pan on the smallest burner on your home cooktop, no matter the heat source.
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Bill & Lynne
Memphis, TN
2017 Entegra Anthem 44B - Victory Blue
2016 Ford Edge Titanium
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11-20-2016, 07:53 AM
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#8
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Senior Member
Entegra Owners Club
Join Date: Dec 2013
Posts: 1,358
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I am sure it is a combination of things. We have tried 3 different pans, JK Henkel (3 Ply) All Clad (3 Ply) and cast iron (bottom of this pan is not even and rocks on the burner so realize that is not good).
Last night, I put a 1/2" of water in the bottom of each pan and you could see a pattern of around 4" in the center was boiling and the rest of the pan water was still. Today, will drag out a portable single burner induction from the basement and see what that does.
We will be at the NIRVC open house and this may be an opportunity to see what others are using and how even they heat. Another possibility is European cookware as they have been using induction on the other side of the pond for a while.
As a last option, will look into an electric griddle if we can't resolve the issue.
Very disappointed
Jim
__________________
Jim & Clatie
2017 Anthem 44A, 2014 Jeep Wrangler Unlimited, Blue Ox Avail, M&G Braking
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11-20-2016, 01:20 PM
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#9
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Senior Member
Entegra Owners Club
Join Date: Apr 2007
Location: SW FL
Posts: 31,735
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Jim, do you have a magnet that you can test your current pans with? Even a refrigeration magnet will work to see how well the pans are suitable for induction. According to Amazon your cookware is suitable.
A few weeks ago Gary.Jones posted asking about a griddle for between the two burners for pancakes. it might help with your situation. http://www.irv2.com/forums/f278/anyo...on-315735.html
__________________
Chuck in SW FL
Digital 2021 Cornerstone "B"
A "Digital" 2019 Cornerstone "B" Traded
A "Classic" 2014 Anthem 42 RBQ---Sold
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11-20-2016, 02:03 PM
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#10
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Senior Member
Newmar Owners Club
Join Date: Jan 2012
Location: Polk City, FL
Posts: 3,368
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We use the Le Creuset brand at home and in the RV on our induction top. DW likes the shiny chrome like Le Creuset pans. They clean up nice and heat evenly. The heavy enameled Le Creuset work good also.
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Dave & Debbie
2021 Newmar DutchStar 4369
2016 Ford Edge&2019 Ford F-150 toads
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