note to self
already planning the next and we didn't have the first one.... but we have to do it while cool, I believe we have some gumbo cooks in the club! MMMM I make homemade roux. I can smell it cooking,
It will be getting cool soon. Also another one around crawfish season. We have a place we get them where regular size is large and large is huge. BOiled up with corn, taters, carrots,
some good fried catfish, over an ettouffee and a bed of rice...
Louisiana Gulf Coast CLUB (accepting members)
Ronnie and Ginger from Cajun Country
2018 Tiffen Allegro