Quote:
Originally Posted by Old Scout
….length of time, weather conditions [heat], and chemicals used, all contribute to how long you can "hold." ..Having said that, when possible, I prefer to dump rather than "hold"......
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We've never stored for any length of time with "stuff" in the tanks. In the heat of summer they can get ripe fast. You won't wreck anything but you could come back to a pungent smell. I've always dumped & put in some fresh starter water, with some deodorizer, to hold over until the next trip.
Lori-