We have had a Road Trip Classic (blue) for about 15 years.
It is flexible as it can be used as a stove/ grill/ griddle or two of the three at the same time.
On our unit we can close the lid to contain the heat, but evidently not all similar Coleman grills can. I have read the handles melt on some.
It is very easy to do closed indirect grilling because of the two burners.
Wind has not been a problem.
The Roadtrip has its own table or can be used on another table.
1. Difficult/impossible to do closed grilling with a whole bird or ham.
2. Not much fun and cumbersome to clean it after use.
3. It is a handful to carry/store. A young person's grill.....
Normally, we use a Weber Jumbo Joe 18" Charcoal grill, unless prohibited.