Quote:
Originally Posted by Alan Wilson
Bro box, do you know of any way to test these to see if and what the problem is? It does get hot but I have no idea if it gets up to the temperature requested on the panel.
Alan Wilson
|
Buy an oven thermometer. They are relatively inexpensive. When checking temp, use the rack and turntable - see reasons below.
A convection oven is really not much more than an electric oven with a fan for forced air circulation. When using the convection feature, use the rack so hot air will also circulate under the pan or casserole dish (or thermometer if checking temp). When checking temp, use the turntable because the air on the inlet side is hottest. When cooking, use the turntable if possible to keep from overcooking the food on the air inlet side. If the pan you are using is too big to rotate in the oven using the turntable, turn it manually a couple of times during cooking.