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03-28-2017, 01:01 AM
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#1
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Senior Member
Join Date: Feb 2017
Posts: 651
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Another newbie question
Just picked up my RV today, 24-foot Dynamax. Starting to buy things for it and wondering if any other RV the short roof only RV covers? Also does anybody use cast iron pans?  I have a paranoia about Teflon.
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03-28-2017, 06:06 AM
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#2
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Community Moderator
Monaco Owners Club
Join Date: Jul 2016
Location: Central, Arkansas
Posts: 10,955
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Cast Iron is heavy enough to really damage something if it knocks a cabinet door open so store it low and make sure it is extra secure.
__________________
2004 Beaver Monterey Laguna IV
Cummins ISC 350HP Allison 3000 6 speed
2020 Chevy Equinox Premier 2.0t 9 speed AWD
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03-28-2017, 06:39 AM
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#3
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Senior Member
Join Date: Jun 2016
Posts: 454
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Cast iron is the only thing we cook with other than the DW's instant pot! She loves it and I love the food...
Happy camping!
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Diane & Murray 
2013 Thor Citation 24SR
Spring Hill, KS
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03-28-2017, 06:47 AM
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#4
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Senior Member
Join Date: Sep 2016
Location: midwest
Posts: 962
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We travel with all of our cast iron pans, lids, Dutch ovens and various cast iron do-dads.
She even has a cast iron spoon holder on the kitchen counter.
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2016 Fleetwood Flair 26e gas Crossover
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03-28-2017, 08:13 AM
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#5
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Senior Member
Join Date: May 2012
Posts: 3,253
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"Just picked up my RV today, 24-foot Dynamax. Starting to buy things for it and wondering if any other RV the short roof only RV covers?"
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03-28-2017, 07:25 PM
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#6
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Senior Member
Join Date: Feb 2017
Posts: 651
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03-28-2017, 07:44 PM
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#7
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Senior Member
Join Date: Oct 2015
Location: New Hampshire
Posts: 644
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We use a standard Class C cover for our length B+ and it works fine. Cast iron? 2 iron skillets - both old enough to count as genuine antiques! Dutch ovens go also when we opt to spend time in camp cooking. ST
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Two and a Hound in a 2015 Prism "B+", pushed by a 2021 Chevy Equinox.
1st 50 done, working on the 2nd pass! Somewhere over 150k miles to date
2005-2015 Roadtrek 190P, 1993-2005 Northstar Soft-Side TC, 1989-1993 Tents!
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03-28-2017, 08:02 PM
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#8
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Registered User
Join Date: Mar 2010
Location: Wyoming
Posts: 325
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deathoncall, We feel the same (teflon) way. We carry some cast iron, but also stainless. Much lighter, works well with tomato sauces,ect. But is a little harder to clean. memtb
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03-29-2017, 07:11 AM
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#9
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Senior Member
Tiffin Owners Club
Join Date: Jul 2016
Location: Where we park it!
Posts: 13,146
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We would love to go to cast iron but worried about the weight. So till a bigger rig we will have to put that one on hold.
momdoc
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momdoc
2018 Tiffin Allegro RED 37PA
2020 JEEP Trailhawk
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03-30-2017, 09:57 AM
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#10
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Senior Member
Winnebago Owners Club Appalachian Campers Coastal Campers Carolina Campers
Join Date: Jul 2011
Location: North Carolina
Posts: 2,828
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I have cast iron skillets of varous sized and carried it when we had the class C as well. Never a problem. We use them all the time.
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Brenda and Frank, FTers, Zebulon, NC
Raisin our mixed hound and BooBoo our cat.
2004 Itasca Suncruiser 
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03-30-2017, 06:54 PM
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#11
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Senior Member
Join Date: May 2015
Posts: 966
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Cast iron. The only way to travel. Once you get use to them ( a little heavy) the reason they work so well. Go to Walmart in their rv auto section. Or sport hunting section. Buy a combo cooker made by lodge. You will love it. Dusty
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