I love cornbread and we make it (as well as cookies, cakes, pizza...) in our microwave/convection oven all the time.
I do turn off the turntable, but I can't imagine that make much difference. We do not use anything cast iron. For the cornbread I use a glass baking dish or one of our silicone baking dishes. For ours we've found using the conventional oven times and temps works best. We always put whatever we're baking on a rack, not the turntable.
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Jay and Peggy Monroe
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2024 Jayco White Hawk 26FK
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