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05-04-2006, 09:58 AM
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#1
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Senior Member
Jayco Owners Club
Join Date: Jul 2004
Posts: 2,205
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How many of you have cooked food enroute on your exhaust manifold?
My Dad wrapped vegeatables etc in TIN foil, put it on or near the exhaust manifold and by the time we got 1/2 way to Duluth, dinner would be ready. (I think that was in 1949) Almost everyone thought we were nuts.
Just another Irish crockpot.
__________________
DonavonP
2016 Jayco White Hawk 27dsrl
US Army 1968-70 SETAF 559th Vicenza Italy
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05-04-2006, 09:58 AM
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#2
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Senior Member
Jayco Owners Club
Join Date: Jul 2004
Posts: 2,205
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How many of you have cooked food enroute on your exhaust manifold?
My Dad wrapped vegeatables etc in TIN foil, put it on or near the exhaust manifold and by the time we got 1/2 way to Duluth, dinner would be ready. (I think that was in 1949) Almost everyone thought we were nuts.
Just another Irish crockpot.
__________________
DonavonP
2016 Jayco White Hawk 27dsrl
US Army 1968-70 SETAF 559th Vicenza Italy
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05-04-2006, 12:57 PM
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#3
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Senior Member
Winnebago Owners Club Pond Piggies Club Appalachian Campers Mid Atlantic Campers
Join Date: Dec 2002
Location: Sarver, PA/Crystal River, FL/Shelocta, PA
Posts: 4,671
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Try and get your hands on this out of print book, "Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!"
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Sarver, PA/Crystal River, FL/Shelocta, PA · FMCA 335149 · W3TLN 2005 Suncruiser 38R · W24, no chassis mods needed · 2013 Honda Accord EX-L · 2008 Honda Odyssey EX-L
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05-04-2006, 02:53 PM
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#4
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Senior Member
Join Date: Aug 2003
Location: Worcester, MA
Posts: 340
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I used to do meatloaf on the way to go fishing and eat it when we got there. scotty.
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2005 FourWinds 24T motorhome, 23' Stratos walk around, 1991 FXRS + 1994 XL 1200, 3 Springer spaniels and wife.
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05-04-2006, 03:30 PM
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#5
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Junior Member
Join Date: May 2006
Location: Everywhere
Posts: 14
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I used to do this when I took the kids camping. Got it from a book called, "Roughing it Easy".
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Maybe the reason History repeats itself so often, is that no one listened the 1st time.
Evil suceeds when good people do nothing.
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05-04-2006, 07:27 PM
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#6
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Registered User
Join Date: Aug 2002
Location: Socorro, NM (until ?)
Posts: 1,552
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">...Got it from a book called, "Roughing it Easy"... </div></BLOCKQUOTE>
You're the only other person I know who has even heard of that book! We got it (along with "Roughing it Easy 2") back when we started tent camping. I've gotten a lot of good recipes from both of them. My kids still talk about how I "bake" biscuits on the stovetop in the Dutch oven (which was turned into a homeschool lesson on Science and History  ) and the cake with the "sugar crust" topping that I baked still amazes them to this day.
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05-08-2006, 05:47 PM
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#7
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Member
Thor Owners Club
Join Date: Aug 2002
Location: Hancock, ME, United States
Posts: 66
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__________________
www.irv2.com Tootall
2003 Carriage CW362 5th Wheel
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05-08-2006, 05:50 PM
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#8
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Member
Thor Owners Club
Join Date: Aug 2002
Location: Hancock, ME, United States
Posts: 66
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__________________
www.irv2.com Tootall
2003 Carriage CW362 5th Wheel
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05-10-2006, 12:24 PM
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#9
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Moderator Emeritus
Join Date: Oct 2002
Location: Sheboygan, WI
Posts: 5,674
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Wow, that brings back memories.  With a class A we don't need to do that any more but in the "pre RV" traveling days we'd never leave home without aluminum foil. The biggest problem was controlling the heat. You can make sheet metal/wire mesh trays next to the exhaust manifolds if you want to do some serious cooking but the intake manifold isn't too bad, depending upon your engine configuration. Our 350 Suburban was more of a "warming engine" that a "cooker" (you need a 454 for that  )but we'd always shove leftover pizza, ham and cheese sandwiches, fried chicken, etc on it.
You have to determine how long it'll take, then pull over on an on-ramp, pop the hood, and insert your foil packs early enough to let it get warm in time for lunch. You need to do it quick or else people stop and ask if you've broken down and it's hard to explain what you're really doing.  We only lost one foil pack with all the times we did this so if you find a pack of duck pizza on US-101 in the California redwoods, it's mine.
We did have one situation once. While driving down from Mount Evans (14,260') we came upon a herd of bighorn sheep standing in the narrow road. Once we got to them they turned and surrounded us. We tried to crawl along at 3 MPH to shake them loose but we were surrounded and they wouldn't let us go. I looked in the left mirror and there were three of them. I looked in the right mirror - same thing. I looked in the rear view mirror and saw half a dozen. And of course, the four in front of me weren't moving out of the way either. Eventually I managed to break free. 15 minutes later we pulled over at Echo Lake (11,000') for our manifold meal and then it hit me why we had our little "escort". They could smell the Mountain Pies under the hood which were nice and warm.
We've a few nice memories from our manifold meals and it sure beats a cold sandwich for lunch.
__________________
Mark & Leann Quasius
2016 Cornerstone 45A
2020 Jeep Gladiator Rubicon
2021 Jeep Wrangler Rubicon
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05-10-2006, 01:51 PM
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#10
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Senior Member
Vintage RV Owners Club Spartan Chassis
Join Date: Aug 2000
Location: Cedar Park, Tx.
Posts: 449
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Tried that a couple of times long ago. Now with a turbodiesel it's not much of an option (turbo gets over 1000 deg's)
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1995 BlueBird BMC 37
2013 Jeep Wrangler Rubicon Unlimited
1984 BlueBird Wanderlodge FC35RB-Sold
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06-27-2006, 07:41 PM
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#11
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Member
Join Date: Oct 2002
Location: sterling Hts., Mi. U.S.A. Xplorer
Posts: 35
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Manifold cooking reminds me when we used to buy pasties at various bakeries an restaurants in the U.P. of Mich. Pasties are like a kind of meat pie made with carrotts rutabagas beef spices, very tasty. Originally tthey were homemade, and were the miners lunch. Anyway we would buy them and put them on the engine and by the time we were halfway home we would be having our delicious hot lunch. Just writing about them makes me hungry.
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06-28-2006, 03:48 AM
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#12
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Senior Member
Vintage RV Owners Club Ford Super Duty Owner
Join Date: May 2001
Location: Klamath Falls, Oregon (The right side of the Cascades and home of Crater Lake)
Posts: 857
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Great thread folks! We used to cook our "C"s in the exhust tube of The Huey turbine. The best was pizza made with the crackers, cheese, spam & Tabasco. Good for boiling the water for the LRPS too. Ah, the memories. Happy Trails!!
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Klamath Falls, Oregon:The Right Side Of The Cascades!
1990 Rexhall Airex 29I,Ford 460cid,Gear Vendor,Granning Tag Axel
'87 GMC Suburban 2500 W/454 CID
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06-28-2006, 04:03 AM
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#13
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Senior Member
Join Date: Dec 2001
Posts: 225
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Reminds me of my working days. We always had a lunch cooking on the manifold of some piece of equipment.
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https://www.bbrv.dreamstation.com
2000 Itasca 35U
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06-28-2006, 03:42 PM
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#14
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Senior Member
Join Date: Feb 2005
Location: Port Hope,ON
Posts: 2,542
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I knew a couple that cooked their dinner as they travelled. Cooked pork chops, potatos, carrots etc. as the went down the road.
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brad03ca
2007 GMC Duramax/Allison 6 spd SLT Crew
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