|
|
03-15-2015, 02:02 PM
|
#1
|
Member
Winnebago Owners Club
Join Date: Jan 2015
Posts: 93
|
Extended trip food prep ?
How do most of you prepare, if you do, meals/food for extended trips? Do you freeze meals ahead of time or just stock and prepare as you go. We will have many one night stops on our trip. Thanks!
|
|
|
|
Join the #1 RV Forum Today - It's Totally Free!
iRV2.com RV Community - Are you about to start a new improvement on your RV or need some help with some maintenance? Do you need advice on what products to buy? Or maybe you can give others some advice? No matter where you fit in you'll find that iRV2 is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other RV owners, see fewer ads, upload photographs, create an RV blog, send private messages and so much, much more!
|
03-15-2015, 02:11 PM
|
#2
|
Senior Member
Join Date: Aug 2006
Posts: 676
|
We are fulltimers but I do prepare certain things ahead of time. When we travel I usually make spaghetti sauce and chili, freeze in portions for 2 people. Spaghetti sauce can be used for spaghetti, ravioli's, meatball sandwiches. I don't make & freeze whole meal casseroles but I do keep a lot of staples that you could make a meal in about 30 minutes, pasta, tomato sauce, canned tomato, canned vegetables, canned beans, tortilla's, canned enchilada sauce. I freeze pulled pork or chicken. Make it easy!
__________________
Jan & Thomas
2019 Jayco Octane 32C
2012 Ford F350 Super Duty
|
|
|
03-15-2015, 02:12 PM
|
#3
|
Senior Member
Winnebago Owners Club Nor'easters Club Workhorse Chassis Owner
Join Date: Jun 2012
Location: Freedom, NH
Posts: 1,520
|
Sometimes we pack TV dinners, other times we stop/stay at Walmart and get a roasted chicken. We can also crock pot a meal on the road.
__________________
Fran, Mary & Zoey (silver Cocker)
2017 Thor Axis 25.5 "RUV", Ford E-450, V10, 6 speed
2016 Chevy Sonic LTZ Auto Hatchback 4-down
|
|
|
03-15-2015, 07:25 PM
|
#4
|
Senior Member
Join Date: Jul 2014
Location: Lafayette, La.
Posts: 1,144
|
We sometimes bring meals that we have prepared at home but most of the time we cook/bar-b-que or occasionally pick up something locally wherever we are at.
__________________
2011 40' Monaco Cayman PBQ ISC 360
2013 Jeep Wrangler Unlimited
|
|
|
03-15-2015, 07:27 PM
|
#5
|
Senior Member
Join Date: Aug 2011
Location: Enjoying the Western States!
Posts: 19,790
|
If you'll be stopping one night at a time, preparing individual meals would be helpful but be sure to defrost them a day or two before so you can eat quickly when you're so tired.
We've also used the crockpot while traveling with generator running. We set it in the sink. A fine memory is one of traveling down the remote Alaskan Hwy. with the aroma of BBQ ribs from the crockpot.
When staying multiple days we always shopped and cooked just like in our stick home - 16 years prior.!
__________________
Full-timed for 16 Years . . .
Traveled 8 yr in a 2004 Newmar Dutch Star 40' Diesel
& 8 yr in a 33' Travel Supreme 5th wheel
|
|
|
03-15-2015, 07:31 PM
|
#6
|
"Formerly Diplomat Don"
Newmar Owners Club
Join Date: Apr 2005
Location: Moorpark, Ca.
Posts: 24,115
|
We do a general plan for each trip. As an example....if we are taking a three week trip, I count the number of days we'll be eating dinner. So for a three week trip, we'll be eating 20 dinners. For us, we usually eat out 2 dinners a week while camping. So 20 dinners minus 6 equals 14 dinners. Typically, our first driving day is long so we buy a premade meal. Usually, we buy a large salad or sandwiches. Now were down to 13 meals.
We have certain meals we like and will usually eat them more than once on a trip. We don't always buy fresh meat, but like to on a trip. We have the butcher package each selection as a meal for two. We may buy chicken for three dinners, so we package it as three separate meals. Two nights of pork chops, usually one rib-eye night and so on.
I figure that on most trips we pack for the nights I counted out and if we run short we go shopping or eat left overs from the previous meals. This system works well for us and helps us mentally walk through each meal and side dishes for a shopping list. Often will find some fresh fish on a trip and end up bringing home one or two of our preplanned meals.
__________________
Don & Mary
2019 Newmar Dutch Star 4018 (Freightliner)
2019 Ford Raptor
|
|
|
03-15-2015, 07:38 PM
|
#7
|
Senior Member
National RV Owners Club Workhorse Chassis Owner Retired Fire Service RVer's
Join Date: Apr 2014
Location: Salida, Colorado
Posts: 656
|
One of the big benefits of the moho for us is to be able to eat healthy food. We shop while on the road, and we eat just like we do while back at home. It is always a good idea to have quick meals available, and we do prepare extra meals and freeze them as needed. Just like at home, we do eat out once or twice each week, and there are so many wonderful restaurants along the way we rely on conversations from this site to help with the selection process!
Bruce and Judy
__________________
Bruce & Judy, living the dream in Salida, CO!
2005 Nat'l Dolphin W22 Chassis, 2004 Jeep Liberty
"Let's Roll 'em, Let's Roll 'em!"
|
|
|
03-15-2015, 07:40 PM
|
#8
|
Member
Join Date: Jan 2015
Posts: 38
|
I prepare meal size portions that can quickly be turned into dinner. I'll make a pot of chili, freeze meal size portions and serve over rice or a baked potato, break up packages of hotdogs into meal sizes and freeze, premake hamburgers & freeze, small meatloaves, soups, and so on. We're also partial to the single serving sizes of frozen fish you can find at places like Costco. I also pre-cook chicken and ribs and leave unfrozen in the frig to eat cold or quickly warmed early in the trip. Usually I just pair everything with a bagged salad to make a complete dinner, but I sometimes also just microwave baking or sweet potatoes. Basically, I aim for dinners I can pull together with the stove top and/or microwave in 15-20 minutes with minimal effort.
When we settle in for a bit, I cook just as I would at homs.
|
|
|
03-15-2015, 07:48 PM
|
#9
|
Community Moderator
Newmar Owners Club
Join Date: Feb 2011
Location: Point Pleasant Beach, NJ
Posts: 31,546
|
We carry the staple products, plus items that we like that are regional. It's always nice to sample the local foods. We do carry some meals, but we buy what we need at our stops.
__________________
Tony & Ruth........... FMCA#F416727
2016 London Aire 4519, Freightliner chassis, Cummins ISX, 2018 Jeep Wrangler Unlimited, Blue Ox Avail with AF1. TST 507 TPMS
No amount of money can buy you an extra second of time.
|
|
|
03-15-2015, 08:42 PM
|
#10
|
Senior Member
Join Date: Mar 2014
Location: Paoli, IN
Posts: 1,078
|
Those one night stops and trying to prepare supper after being on the road all day can be challenging. We like to have some options for meals after being out sightseeing all day too.
For the couple of weeks prior to leaving on a long trip, I make extra and freeze meals or at least the meat from a meal. I'm trying out a few new things now to see how they are after thawing.
I froze a chicken pasta casserole that held up well. I have some enchiladas that were good fresh so I expect them to be good after freezing. Seasoned pork loins cooked at the S&B and then frozen make good meals.
I freeze various "flavors" of chicken to use in salads or as a main dish. Chili is always a good & I keep a can or 2 of soup to use as a last resort. I have several frozen veggies on stand by if we've eaten the fresh stuff & of course a bag of potatoes. I intend to use the crock pot while on the road on our next long trip.
We have on occasion walked or unhooked and taken the Jeep to a restaurant or bring in supper but that doesn't happen often when we're in transit to the next destination.
__________________
Karen & Gary Glamping is not for the faint of heart!
traveling in a 2011 Ventana 3433!
Looking for our next adventure!
|
|
|
03-15-2015, 08:59 PM
|
#11
|
Senior Member
Monaco Owners Club
Join Date: Mar 2000
Location: Yuma Arizona USA
Posts: 2,996
|
Having ready to eat meals for those long days on the road are a blessing. Probably our biggest staple is Lasagna. My wife will make up a large amount and then freeze it in individual packages. Just pop it in the microwave when needed.
__________________
Brian, Loretta & Lucy (Golden Retriever)
2008 HR Endeavor 40 PDQ , ISL 400
2010 Dodge Ram 1500 Toad
|
|
|
03-15-2015, 09:05 PM
|
#12
|
Member
Winnebago Owners Club
Join Date: Jan 2015
Posts: 93
|
Great ideas, thank you. I like to cook at home but on the road I definitely don't want to spend hours making a meal. This gives me something to start a list for meals and leftovers. Thanks again.
Larry & Jeannie
2015 Itasca Sunstar 27N
|
|
|
03-15-2015, 09:45 PM
|
#13
|
Senior Member
Freightliner Owners Club Jayco Owners Club
Join Date: Mar 2014
Location: Elk City, Ok.
Posts: 352
|
We have actually fired up the crock pot, while on the road. When we arrive at the next cg, our meal is done!
|
|
|
03-16-2015, 08:15 AM
|
#14
|
Senior Member
Join Date: Jan 2012
Location: Janesville, wi
Posts: 642
|
We traveled west for 6 weeks. Had a lot of "stuff" in the freezer. Planned on bbq'ing etc, but found it easier, and not much more expensive, to "eat out". Wound up bringing half of the frozen stuff home. Of coarse it depends where you "camp", and if there are discount coupons in the local papers. etc. etc. And, you may actually enjoy the "preparations" process. To some, cooking is an art.. All in all, I would advise you to carry some prepared meals, and "shop" along the way. May find some unique "sales"..
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|