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04-13-2021, 05:41 PM
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#1
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Registered User
Join Date: Dec 2018
Location: USA
Posts: 242
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For all you cooks, burning the rice
When I make Split Pea soup, heat cheese, or cook rice I burn the bottom of the pan. I am set at the lowest setting. Help
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04-13-2021, 06:12 PM
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#2
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Senior Member
Join Date: May 2019
Posts: 2,392
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Quote:
Originally Posted by Geo19Irv
When I make Split Pea soup, heat cheese, or cook rice I burn the bottom of the pan. I am set at the lowest setting. Help
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The true test of a stove is not how high the flame can go, it's how low it can go and how well it simmers without burning food.
Get a heat diffuser to put between the burner and the pot. Something like this: https://www.amazon.com/HIC-Harold-Co...8359075&sr=8-2
This is an Amazon link, but you can likely find one at any good hardware store or kitchen gadget store. This will make it much easier to simmer a pot without burning, especially with thicker contents like pea soup.
Another option is to get a pot with a much thicker bottom.
__________________
Richard
1994 Excella 25-ft (Gertie)
1999 Suburban LS 2500 w/7.4L V8
1974 GMC 4108a - Custom Coach Land Cruiser
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04-13-2021, 06:31 PM
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#3
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Senior Member
Join Date: Feb 2021
Posts: 1,083
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Quote:
Originally Posted by richard5933
get a pot with a much thicker bottom.
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This right here will solve all of your problems.
You don't need to spend a ton, but that pot is your problem, not the stove.
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04-13-2021, 10:19 PM
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#4
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Senior Member
Join Date: Aug 2011
Location: Enjoying the Western States!
Posts: 19,794
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I agree.... it's your pot. Get a heavier one.
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Full-timed for 16 Years . . .
Traveled 8 yr in a 2004 Newmar Dutch Star 40' Diesel
& 8 yr in a 33' Travel Supreme 5th wheel
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04-14-2021, 09:18 AM
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#5
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Senior Member
Join Date: Nov 2018
Location: Beaver Dam, Wisconsin
Posts: 5,154
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There is another solution. Partially remove the pot from the flame. Half the flame goes up past the side of the pot. This works for liquids like coffee pot or simmering stew. It works for making rice until most of the water is absorbed.
Another way is to carefully approach the "off" position with the control nob. If you are careful you can lower the flame without it going "out".
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Paul Bristol
Kodiak Cub 176RD
Nissan Pathfinder 2015
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04-15-2021, 04:35 AM
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#6
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Senior Member
Join Date: May 2004
Location: MI
Posts: 2,197
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I've cooked rice in the microwave for years, way easier. Same for melting pretty much anything. Pea soup, heavier pan, it spreads the heat evenly across the bottom.
With no pan on the burner can you adjust the flame waaay down? If not maybe the propane pressure is too high. Suburban used to have a small screw in the center of the shaft for the knob for flame control.
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04-15-2021, 05:08 AM
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#7
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Senior Member
Join Date: May 2013
Location: SW Louisiana
Posts: 630
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Wait. ...What??
Y'all are making rice without a rice cooker???
Down here in Louisiana no self-respecting cajun would be without one.
Perfect rice every time.
Also cooks pasta, soup, hot breakfast cereal, cheese dip, steam veggies, etc.
Comes in small size too.
__________________
A bunch of salvage title junk I rebuilt
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04-15-2021, 05:17 AM
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#8
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Member
Monaco Owners Club
Join Date: Mar 2021
Posts: 59
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Put more water in the rice then you need, boil till it’s cooked strain and rinse. Perfect rice every time! Soup and cheese? Get a thicker pot or stand there and stir till it’s done...
__________________
2011 Monaco Diplomat 43 DFT
2012 Coachman (SOLD)
2019 ’Open Range 3X387 RBS (SOLD)
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04-15-2021, 05:29 AM
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#9
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Senior Member
Join Date: Jun 2011
Location: FL
Posts: 11,452
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Nice thick pan, two parts liquid, one part rice. Get it to barely a boil. Cover, set timer for 25 minutes. No peeking, ok maybe just once and do not stir. Pull from heat and uncover to allow excess moisture to leave. Let it sit for 5 minutes and then stir.
Might stick a bit on the bottom but should NOT be burned.
If you just cannot get the heat low enough as suggested slide the pot away from some of the flame and in some cases if it is trying to boil over crack the lid open just a tiny bit.
I can't remember the last pot of rice burned. Yrs ago when distracted most likely. Don't need to specialized pot to make some rice. Sheesh.
__________________
Certified Senior Electronic Technician, Telecommunications Engineer, Telecommunications repair Service Center Owner, Original owner HR 2008
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04-15-2021, 05:58 AM
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#10
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Senior Member
Join Date: Jun 2010
Location: Upstate New York
Posts: 3,722
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My wife uses a rice cooker, makes a couple big batches then puts it in plastic bags single meals for us then freezes it. We then have it whenever we need some and it's already, just needing to be warmed in the microwave. No more scraping a pot. As far as split pea soup - notin my house so no idea how that's cooked. I guess heating cheese is not something we do but can't imagine doing it without a sticky and probably burned mess though might consider the microwave to do that chore if needed and in a throw away (paper?) dish.
__________________
Dave W
2011 Ford F250 6.7 Lariat CCLB, Gone but not forgotten
2014 Montana High Country 343RL (sold it!)
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04-15-2021, 07:42 PM
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#11
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Senior Member
Join Date: Aug 2001
Location: North America somewhere
Posts: 30,971
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OK this not at all what came to mind when I read "burning rice".
Seriously, DW has the same problem with the LP flame being too high at the lowest setting, and she has new induction-ready cookware. She solved that, bought an inductive cooktop and uses her new pans. Now she has complete control over temperature.
__________________
2000 Winnebago Ultimate Freedom USQ40JD , ISC 8.3 Cummins 350, Spartan MM Chassis. USA IN 1SG 11B5MX,Infantry retired;Good Sam Life member,FMCA. " My fellow Americans, ask not what your country can do for you, ask what you can do for your country. John F. Kennedy
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04-15-2021, 10:52 PM
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#12
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Senior Member
Join Date: Dec 2020
Location: Torrington Wyo
Posts: 249
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Calphalon/Analon heavy bottom pan and heat diffuser. Good pans are an investment not an expense!
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TV-2012 Ram Cummins 3500 Limited SRW, Anderson Ultimate hitch
RV-2008 Elite Attitude 27AK
Toys- 1pr 2013 Polaris 550 ATVs, 2004 Tracker Targa 175 and various canoes and kayaks.
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04-16-2021, 02:41 AM
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#13
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Senior Member
Join Date: Jun 2011
Location: FL
Posts: 11,452
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I agree on the induction plates. You can move them anywhere on the counter out of the way while the rice is cooking and setting the temp to the perfect setting is easy.
We have not used our propane top in over 7 years. With two induction plates who needs it? It is a fine backup.
__________________
Certified Senior Electronic Technician, Telecommunications Engineer, Telecommunications repair Service Center Owner, Original owner HR 2008
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04-16-2021, 04:58 AM
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#14
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Senior Member
Join Date: May 2019
Posts: 2,392
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Some burners simply cannot go down low enough for a gentle simmer. In those cases a heavy-bottom pot is helpful, but a heat diffuser will do a better job if the problem is a too-big flame. Cheaper than new pots too.
__________________
Richard
1994 Excella 25-ft (Gertie)
1999 Suburban LS 2500 w/7.4L V8
1974 GMC 4108a - Custom Coach Land Cruiser
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