Quote:
Originally Posted by Gary RVRoamer
The hospitality industry is stuck in the dark ages yet - they still think $5-$8 (plus tips) is a reasonable wage for server staff. Untipped kitchen help or hosts & hostesses are more like $8-$10. Admittedly they are under great pressure on menu prices, both from high food costs and customer complaints about prices, but the traditional seasonal jobs at restaurants & hotels remain low paying, strenuous, and poor working conditions.
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This isn't the case anymore in my industry (wine/hospitality/restaurants) in many areas. Starting wages of $20-$25 an hour are now common. Cooks and bakers at the Austin race (US Grand Prix) are starting at $35 hour, $45 if you have pastry skills. Austin is a seasonal temp job. It still remains a strenuous job.
Supply and demand, the backbone of Capitalism. Expect better wages this season. Don't settle.