Quote:
Originally Posted by momdoc
There is something about a wood fire that just warms my being. The smell, the crackling, the constant change of it's appearance. Nope I will stick to wood campfire and propane for my stove. Still cook on a wood/charcoal fire exclusively when BBQing.
momdoc
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Oh, I actually agree. I'd much rather have a wood fire than a propane one, however I do carry a campchef propane fit pit for those times when wood fires are not allowed, or for a quick setup/takedown.
But the tiny little thing that the OP is asking about wouldn't do anything for me. Not to mention that it would require near constant feeding of small sticks.