2008 National Rally Meal sign ups

[Barbara S.]

<span class="ev_code_RED">2008 National Rally Meals</span>

<span class="ev_code_BLUE">To keep this thread to a minimum, I will refrain from responding to each individual post. You'll note the additions on the first post when I log it in. I'll wait until the end of the day to post all the signups. I don't know everyone as well as Madame Boomer does, so please put your LAST NAME on your post.
Thanks,
Barbara</span>

Sunday
6:00 PM Welcome supper - catered

Monday
6:00 PM Grill out night - bring your own meat to grill and one side dish - sign ups*

Tuesday
9:00 AM Catered breakfast
6:00 PM Sandwich Smorgasborg - sign ups*

Wednesday
Tour the area day - no group meals today

Thursday
9:00 AM Flap jack breakfast
5:00 PM Pot luck supper - sign ups*
8:00 PM Ice Cream Social

Friday
9:00 AM Pot luck breakfast - sign ups*
6:30 PM Catered supper


<span class="ev_code_PURPLE">All the paper products will be provided, you just need to bring your dish and beverage of choice. Please start to bring your dish about 1/2 hour BEFORE the posted meal time.</span>




<span class="ev_code_RED">**** 2008 NATIONAL RALLY MEAL SIGNUPS BELOW ****</span>

MONDAY NIGHT GRILL OUT
Bring your own meat to grill at the event grill by the rally hall and a side dish.

Salad/side Dish – enough to feed at least 8 – 10 people
1. Nelson – broccoli salad
2. Creekmore – corn salad
3. Spade – lettuce salad w/ fat free dressing
4. Rupp - cabbage salad
5. Yoder - Family Reunion Macaroni salad
6. Brown - blackeyed pea salad
7. Ridall - potato salad
8. Cason - boiled red skin potatoes - 5 lbs.
9. Norton - hash brown casserole
10. Palmer - apple/walnut salad
11. Odenthal - 4 bean salad
12. Cadola - Italian spaghetti salad
13. Talbott - pineapple & peanut coleslaw
14. Norman - milk in individual 1/2 pint cartons
15. Rowell - mac & cheese / taco dip
16.
17.
18.
19.
20.


Veggie Dish – enough to feed at least 8-10 people
1. Johnston – 96 deviled eggs
2. Wilson - special green beans
3. Krylowicz - Cowboy Baked Beans
4. Blair - baked sweet potatoes (sugar free)
5. Litterer - corn veggie dish
6. Elliott - cooked carrots
7.
8.
9.
10.
11.
12.

Dessert Dish – enough to feed at least 8-10 people
1. Montgomery - Cherry Dump Cake
2. Curtis - brownies
3. Naylor - good dessert
4. Wright - dessert
5. Kelley - Key Lime pie
6. Cason - brownies
7. Neal/Chennault - pineapple pudding
8. Talbott - peach cobbler/vanilla ice cream
9. Olson - cheesecake
10.

Unknown Dish - (Don, you have your own category)
1. Fauntleroy - Cajun "This"


TUESDAY NIGHT SANDWICH SMORGASBORG
Extra guests (Allen Hurt and the Heart of Texas Band and 4 members of the North Texas Songwriters Association) have been invited to join us for supper on this night. Please make your dish to feed extra folks!

Sandwiches – enough to feed 10-12 people
1. Nelson – 2 dozen pimento cheese sandwiches
2. Creekmore – 2 dozen ham and cheese sandwiches
3. Yoder - grilled cheese sandwich sticks w/ pizza dipping sauce
4. Blair - BBQ beef sandwiches
5. Litterer - chopped BBQ sandwiches
6. Ridall - Sloppy Joes
7. Cason - country ham biscuits
8. Palmer - chicken salad sandwiches
9. Odenthal - tuna salad sandwiches
10. Cadola - chicken salad croissants
11.
12.

Finger Foods – Appetizers enough to feed 10-12 people
1. Rupp - 30 assorted poppers
2. Wilson - Salmon cheese ball and crackers
3. Krylowicz - Rainbow Fruit Skewers
4. Neal/Chennault - Wings
5. Olson - taquitos
6. Norman - milk in individual 1/2 pint cartons
7.
8.
9.
10.

Veggie Snacks – enough to feed 10-12 people
1. Brown - Veggie tray
2. Cason - olives & raw veggies
3. Norton - stuffed celery sticks
4.
5.
6.
7.
8.
9.
10.


Chips and Dips – enough to feed 10-12 people
1. Spade - Fritos and spinach dip
2. Montgomery - Rotel cheese dip and Doritos
3. Kelley - chips & dip
4. Cason - potato chips w/ french onion dip
5. Talbott - guacamole dip & chips
6. Elliott - H & D dip & chips
7.
8.


Cookies – 2 dozen cookies
1. Curtis - choc chip/peanut butter
2. Naylor - cookies
3. Wright - cookies
4. DiGiovanni - cherry & apple turnovers
5. Rowell - chocolate mousse
6.
7.


Unknown dish
1. Fauntleroy - Cajun "That"


THURSDAY NIGHT POT LUCK SUPPER – enough to feed 8-10 people
NOTE: No dessert category is listed – we will be having our ice cream social later that night!

Salad/side Dish
1. Montgomery - Harvest Potatoes dish
2. Krylowicz - Spicy Strawberry salad
3. Spade - lettuce salad w/ fat free dressing
4. Brown - macaroni & cheese
5. Wright - potato salad
6. Cason - layered salad
7. Palmer - brown rice dish
8. Neal/Chennault - macaroni salad
9. Odenthal - spinach salad
10. Olson - pasta salad
11. Norman - milk in individual 1/2 pint cartons
12. DiGiovanni - crunchy salad
13. Rowell - wild child rice
14. Elliott - lettuce & tomato salad
15.


Meat Dish
1. Creekmore – spicy meatballs
2. Rupp - sliced Ham
3. Spade - spaghetti
4. Blair - BBQ brisket/sauce
5. Curtis - Mexican lasagne
6. Naylor - deer sausage
7. Kelley - catfish & hush puppies
8. Hammett - crock pot of meatballs & sausages
9. Cason - grilled kielbasa
10. Norton - King Ranch chicken casserole
11. Cadola - Tator Tot Mexican casserole
12. DiGiovanni - beef fajitas
13.
14.
15.


Veggie Dish
1. Nelson – scalloped potatoes
2. Johnston – big ole' pot of beans
3. Wilson - spicy green pea salad
4. Yoder - broccoli cheddar bake
5. Litterer - 3 bean salad
6. Ridall - marinated vegetables
7.
8.
9.
10.
11.
12.
13.
14.

Unknown dish
1. Fauntleroy - Cajun "The other"



FRIDAY MORNING POTLUCK BREAKFAST – enough to feed 8-10 people

Scrambled Eggs or Other Eggy Dishes
1. Rupp - scrambled eggs
2. Kelley - chorizo con huevos
3. Brown - brkfst tacos w/picante & sour cream
4. Olson - eggs ala Oemy
5. DiGiovanni - breakfast casserole
6.
7.
8.
9.
10.
11.
12.


Breakfast Casserole – enough to feed 8-10 people
1. Nelson – breakfast casserole
2. Creekmore – Amish breakfast casserole
3. Wilson - buttered grits
4. Ridall - biscuits & sausage gravy
5. Cason - sausage gravy & biscuits
6. Palmer - hash brown potatoes
7. Fauntleroy - grits w/ shu-gah & but-tah
8. Rowell - french toast casserole
9.
10.
11.
12.


Fruit, Breads and Juice – enough to feed 8-10 people
1. Johnston – Red Hot Peaches
2. Spade – 1 gallon OJ
3. Krylowicz - Cinnamon Fruit Biscuits
4. Blair - assorted breakfast muffins
5. Naylor - bread or coffee cake
6. Neal/Chennault - fresh fruit (cut up)
7. Odenthal - 2 gallons assorted juices
8. Norman - milk in individual 1/2 pint cartons
9.
10.

Breakfast Meat – enough to feed 8-10 people
1. Yoder - spinach & asiago cheese chicken sausage
2. Montgomery - pattie sausage plus a pot of overnight oatmeal
3. Curtis - bacon
4. Wright - bacon
5. Litterer - sausage
6. Norton - rolls stuffed with sausage
7. Elliott - pigs in a blanket
8.
9.
10.
11.
12.

[Barbara S.]

<span class="ev_code_RED">2008 National Rally Meals</span>

<span class="ev_code_BLUE">To keep this thread to a minimum, I will refrain from responding to each individual post. You'll note the additions on the first post when I log it in. I'll wait until the end of the day to post all the signups. I don't know everyone as well as Madame Boomer does, so please put your LAST NAME on your post.
Thanks,
Barbara</span>

Sunday
6:00 PM Welcome supper - catered

Monday
6:00 PM Grill out night - bring your own meat to grill and one side dish - sign ups*

Tuesday
9:00 AM Catered breakfast
6:00 PM Sandwich Smorgasborg - sign ups*

Wednesday
Tour the area day - no group meals today

Thursday
9:00 AM Flap jack breakfast
5:00 PM Pot luck supper - sign ups*
8:00 PM Ice Cream Social

Friday
9:00 AM Pot luck breakfast - sign ups*
6:30 PM Catered supper


<span class="ev_code_PURPLE">All the paper products will be provided, you just need to bring your dish and beverage of choice. Please start to bring your dish about 1/2 hour BEFORE the posted meal time.</span>




<span class="ev_code_RED">**** 2008 NATIONAL RALLY MEAL SIGNUPS BELOW ****</span>

MONDAY NIGHT GRILL OUT
Bring your own meat to grill at the event grill by the rally hall and a side dish.

Salad/side Dish – enough to feed at least 8 – 10 people
1. Nelson – broccoli salad
2. Creekmore – corn salad
3. Spade – lettuce salad w/ fat free dressing
4. Rupp - cabbage salad
5. Yoder - Family Reunion Macaroni salad
6. Brown - blackeyed pea salad
7. Ridall - potato salad
8. Cason - boiled red skin potatoes - 5 lbs.
9. Norton - hash brown casserole
10. Palmer - apple/walnut salad
11. Odenthal - 4 bean salad
12. Cadola - Italian spaghetti salad
13. Talbott - pineapple & peanut coleslaw
14. Norman - milk in individual 1/2 pint cartons
15. Rowell - mac & cheese / taco dip
16.
17.
18.
19.
20.


Veggie Dish – enough to feed at least 8-10 people
1. Johnston – 96 deviled eggs
2. Wilson - special green beans
3. Krylowicz - Cowboy Baked Beans
4. Blair - baked sweet potatoes (sugar free)
5. Litterer - corn veggie dish
6. Elliott - cooked carrots
7.
8.
9.
10.
11.
12.

Dessert Dish – enough to feed at least 8-10 people
1. Montgomery - Cherry Dump Cake
2. Curtis - brownies
3. Naylor - good dessert
4. Wright - dessert
5. Kelley - Key Lime pie
6. Cason - brownies
7. Neal/Chennault - pineapple pudding
8. Talbott - peach cobbler/vanilla ice cream
9. Olson - cheesecake
10.

Unknown Dish - (Don, you have your own category)
1. Fauntleroy - Cajun "This"


TUESDAY NIGHT SANDWICH SMORGASBORG
Extra guests (Allen Hurt and the Heart of Texas Band and 4 members of the North Texas Songwriters Association) have been invited to join us for supper on this night. Please make your dish to feed extra folks!

Sandwiches – enough to feed 10-12 people
1. Nelson – 2 dozen pimento cheese sandwiches
2. Creekmore – 2 dozen ham and cheese sandwiches
3. Yoder - grilled cheese sandwich sticks w/ pizza dipping sauce
4. Blair - BBQ beef sandwiches
5. Litterer - chopped BBQ sandwiches
6. Ridall - Sloppy Joes
7. Cason - country ham biscuits
8. Palmer - chicken salad sandwiches
9. Odenthal - tuna salad sandwiches
10. Cadola - chicken salad croissants
11.
12.

Finger Foods – Appetizers enough to feed 10-12 people
1. Rupp - 30 assorted poppers
2. Wilson - Salmon cheese ball and crackers
3. Krylowicz - Rainbow Fruit Skewers
4. Neal/Chennault - Wings
5. Olson - taquitos
6. Norman - milk in individual 1/2 pint cartons
7.
8.
9.
10.

Veggie Snacks – enough to feed 10-12 people
1. Brown - Veggie tray
2. Cason - olives & raw veggies
3. Norton - stuffed celery sticks
4.
5.
6.
7.
8.
9.
10.


Chips and Dips – enough to feed 10-12 people
1. Spade - Fritos and spinach dip
2. Montgomery - Rotel cheese dip and Doritos
3. Kelley - chips & dip
4. Cason - potato chips w/ french onion dip
5. Talbott - guacamole dip & chips
6. Elliott - H & D dip & chips
7.
8.


Cookies – 2 dozen cookies
1. Curtis - choc chip/peanut butter
2. Naylor - cookies
3. Wright - cookies
4. DiGiovanni - cherry & apple turnovers
5. Rowell - chocolate mousse
6.
7.


Unknown dish
1. Fauntleroy - Cajun "That"


THURSDAY NIGHT POT LUCK SUPPER – enough to feed 8-10 people
NOTE: No dessert category is listed – we will be having our ice cream social later that night!

Salad/side Dish
1. Montgomery - Harvest Potatoes dish
2. Krylowicz - Spicy Strawberry salad
3. Spade - lettuce salad w/ fat free dressing
4. Brown - macaroni & cheese
5. Wright - potato salad
6. Cason - layered salad
7. Palmer - brown rice dish
8. Neal/Chennault - macaroni salad
9. Odenthal - spinach salad
10. Olson - pasta salad
11. Norman - milk in individual 1/2 pint cartons
12. DiGiovanni - crunchy salad
13. Rowell - wild child rice
14. Elliott - lettuce & tomato salad
15.


Meat Dish
1. Creekmore – spicy meatballs
2. Rupp - sliced Ham
3. Spade - spaghetti
4. Blair - BBQ brisket/sauce
5. Curtis - Mexican lasagne
6. Naylor - deer sausage
7. Kelley - catfish & hush puppies
8. Hammett - crock pot of meatballs & sausages
9. Cason - grilled kielbasa
10. Norton - King Ranch chicken casserole
11. Cadola - Tator Tot Mexican casserole
12. DiGiovanni - beef fajitas
13.
14.
15.


Veggie Dish
1. Nelson – scalloped potatoes
2. Johnston – big ole' pot of beans
3. Wilson - spicy green pea salad
4. Yoder - broccoli cheddar bake
5. Litterer - 3 bean salad
6. Ridall - marinated vegetables
7.
8.
9.
10.
11.
12.
13.
14.

Unknown dish
1. Fauntleroy - Cajun "The other"



FRIDAY MORNING POTLUCK BREAKFAST – enough to feed 8-10 people

Scrambled Eggs or Other Eggy Dishes
1. Rupp - scrambled eggs
2. Kelley - chorizo con huevos
3. Brown - brkfst tacos w/picante & sour cream
4. Olson - eggs ala Oemy
5. DiGiovanni - breakfast casserole
6.
7.
8.
9.
10.
11.
12.


Breakfast Casserole – enough to feed 8-10 people
1. Nelson – breakfast casserole
2. Creekmore – Amish breakfast casserole
3. Wilson - buttered grits
4. Ridall - biscuits & sausage gravy
5. Cason - sausage gravy & biscuits
6. Palmer - hash brown potatoes
7. Fauntleroy - grits w/ shu-gah & but-tah
8. Rowell - french toast casserole
9.
10.
11.
12.


Fruit, Breads and Juice – enough to feed 8-10 people
1. Johnston – Red Hot Peaches
2. Spade – 1 gallon OJ
3. Krylowicz - Cinnamon Fruit Biscuits
4. Blair - assorted breakfast muffins
5. Naylor - bread or coffee cake
6. Neal/Chennault - fresh fruit (cut up)
7. Odenthal - 2 gallons assorted juices
8. Norman - milk in individual 1/2 pint cartons
9.
10.

Breakfast Meat – enough to feed 8-10 people
1. Yoder - spinach & asiago cheese chicken sausage
2. Montgomery - pattie sausage plus a pot of overnight oatmeal
3. Curtis - bacon
4. Wright - bacon
5. Litterer - sausage
6. Norton - rolls stuffed with sausage
7. Elliott - pigs in a blanket
8.
9.
10.
11.
12.

[ruppr]

Hi Barbara,

Monday side dish-Cabbage Salad.

Tuesday: finger foods- 30 assorted poppers

Thursday Dinner- Sliced Ham

Friday Bkft.- Sc ambled Eggs

See ya soon,

[Barbara S.]

Ok, Kristi.....you are my first "test" to see if I can do this right.

[TXiceman]

High Barbara,
Monday--Special green beans
Tuesday--Salmon Cheese ball and crackers
Thursday---Spicy green pea salad
Friday---buttered grits

Ken and Susan....hopefully you know which ones

[Sue Y]

Barbara,

Monday Night - Family Reunion Macaroni Salad

Tuesday Night - Grilled Cheese Sandwich Sticks with pizza dippin sauce

Thursday - Broccoli Chedder Bake

Friday Breakfast - Spinach & Asiago Cheese Chicken Sausage

I'm really to eat now.

Sue Yoder

[Paul M]

Hi Barbara,
Looks like things are coming together well.....put us down for the following:

Monday - Cherry Dump Cake
Tuesday - Rotel Cheese Dip and Doritos
Thursday - Harvest Potatoes Dish
Friday - Pattie Sausage plus a pot of overnight oatmeal

We are looking forward to seeing everyone.

Paul and Beverly Montgomery

[Kablewizard]

Hey Barbara; Cheri says she would like to bring the following dishes.

Monda - Cowboy Baked Beans
Tuesday - Rainbow Fruit Skewers
Thursday - Spicy Strawberry Salad
Friday - Cinnamon Fruit Biscuts

Thanks Jim and Cheri Krylowicz

[RandD]

Hi Barbara,

Diane and I will bring the following:

Monday - Baked Sweet Potatoes (sugar free)
Tuesday - BBQ Beef Sandwiches
Thursday - BBQ Brisket / Sauce
Friday - Assorted Breakfast Muffins

[JC2]

Barbara
We will bring the following:
Mon. (Dessert Dish)-Curtis-Brownies
Tues. (Cookies)-Curtis-Choc Chip/Peanut Butter
Thurs. (Meat Dish)-Curtis-Mexican Lasagne
Fri. (Breakfast Meat)-Curtis-Bacon

JC2

[MikenAmber]

Barbra:

Put us down for the following:

Monday: Salad: Blackeye pea salad.
Tuesday: Veggie snacks: Veg, Tray.
Thursday: Side Dish: Macaroni & Cheese

Were in Indiana now using a crank up computer, no wi-fi in Amish country, hope you get this OK. See ya all at National.

Mike and Amber Brown

[ajn/cs]

Monday.. Dessert not sure what?
Tuesday.... cookies
Thursday... deer Sausage
Friday... some type of Bread or coffee cake

Also i will change my dishes if needed to fill in gaps.

[Hamie]

Hi Barbara,

Monday..Dessert
Tuesday..Cookies
Thursday..Potato Salad
Friday.. Bacon

[Rick & Hope]

Monday ...Key Lime Pie
Tuesday...Chips? & Dip?
Thursday..Catfish & Hush Puppies
Friday ...Chorizo con Huevos