How do you cook your steak?

[Kennzz05]

Anything over med rare and it's ruined, both texturally and flavorwise

[rgvtexan]

Originally Posted by Mr Lars

Porterhouse used to be my cut of choice, but the last 20 years I have lost my appetite for almost all beef 'cept for burgers. These day's a grilled salmon is the bomb. I get mine from HEB (a grocery store chain here in TX). get the biggest fillet they have, start with the skin(scale) side down on a hot flame grill, 15 min., flip, 10 min., flip again, 5-10 min. at the most. nothing beats a tender, moist grilled salmon

As a Winter Texan, I love HEB. But for salmon, we catch our own, or buy Copper River. I live on the Columbia River, and visit the rainy side to fish every now and then.

[taichungman]

1.First, buy the best steak you can afford.
2.At room temp, rinse it off and dry it completely on both sides.

3. Heat up a heavy cast iron pan until it really hot.
4. rub a little oil on the steak, salt and pepper it and throw in the pan.
5. Sear on both side for 3 minutes and throw pan into a hot oven for about 10 to 15 minutes. depending on the animal you are.

Usually comes out med/rare.

[davendeb]

My mother in law, who is mobility-impared now from so many back and hip surgeries, found this recipe online and tried it. Declares it's the best steak she and husband ever ate. Hurt his feelings a little. Lol

Originally Posted by taichungman

1.First, buy the best steak you can afford.
2.At room temp, rinse it off and dry it completely on both sides.

3. Heat up a heavy cast iron pan until it really hot.
4. rub a little oil on the steak, salt and pepper it and throw in the pan.
5. Sear on both side for 3 minutes and throw pan into a hot oven for about 10 to 15 minutes. depending on the animal you are.

Usually comes out med/rare.

[Bamaman]

Throw a 1 1/2 inch ribeye on a hot charcoal grill. When liquid beads show on the top of the meat, note how long it took for them to appear. Flip the steak and cook it for 1/2 the time the first side took to get to that point.

That's the perfect medium rare.

[Traildennis]

Marinate Ribeyes in a ziplock bag with Worcestershire, bourbon and sliced onion overnight in the fridge. Charcoal grill to medium rare then finish by basting with melted butter.