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03-02-2014, 08:02 PM
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#12013
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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When I was about 8-9, my parents had some asparagus growing along the west wall. I don't think they ever tried to get me to eat it. It's one of those "green" foods I don't like. Back then, I didn't even like tomatoes.
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03-02-2014, 09:25 PM
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#12014
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Senior Member
Join Date: Jan 2013
Posts: 2,516
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Wow Wow Wow,
We landed in Palm Springs tonight by way of the Sultan Sea. We had grilled leg of lamb and rice and salad, the lamb was melt in your mouth tender and everything else was 5 star quality It was awesome !!!!
Cheers !!!!!
__________________
Jeff & Marcia .... RVM 39
2000 Beaver Patriot 425 Thunder 40'
2008 Jeep Wrangler X
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03-02-2014, 10:03 PM
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#12015
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by PTJeep
Wow Wow Wow,
We landed in Palm Springs tonight by way of the Sultan Sea. We had grilled leg of lamb and rice and salad, the lamb was melt in your mouth tender and everything else was 5 star quality It was awesome !!!!
Cheers !!!!!
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Tornado or Rainbow?
Slipped a journey in on us did ya?
Sounds awesome!!
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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03-02-2014, 10:03 PM
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#12016
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Senior Member
Solo Rvers Club iRV2 No Limits Club
Join Date: Feb 2011
Location: Yuma County, AZ
Posts: 10,868
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Quote:
Originally Posted by CampDaven
I dangle this in front of all you STMs.
Yes, I feel so very guilty for doing so.
Attachment 57371
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Is there anything you don't cook with Bacon, Dave.
__________________
Barb (RVM18) with Morkies Lily & Bebe RIP Sena FMCA#F466348
"Homer" ‘11 Shasta Cynara, pulling "Ranger" '97 Ford Ranger toad
The Journey is Our Destination. Full-timer May 2011 - July 2021
[SIGPIC][/SIGPIC]
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03-02-2014, 10:04 PM
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#12017
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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When I was in the Army, we got served lamb something or other. It was as tough as the boots I was wearing. Haven't tried it since.
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03-02-2014, 10:09 PM
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#12018
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Senior Member
Solo Rvers Club iRV2 No Limits Club
Join Date: Feb 2011
Location: Yuma County, AZ
Posts: 10,868
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Quote:
Originally Posted by KSCRUDE
Our asparagus patch is about 10 years old now. You just plant some roots and it starts growing and spreading bigger every year. It will come up every spring as soon as the ground warms. It grows so fast you can literally watch it grow. You need to cut the spears before they get much over 8 inches long as they will get woody. It will grow until late fall, then goes dormant. This is our asparagus patch today, behind the fence in the corner, under last years sunflower crop. We leave them for the birds to eat all winter. A few tall stocks can be seen still standing. We should have asparagus coming up in April.
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Don, if you will break the asparagus spears rather than cut them, they'll always leave the woody part on the plant. A master gardener taught that trick. And I never had to go back for a knife.
__________________
Barb (RVM18) with Morkies Lily & Bebe RIP Sena FMCA#F466348
"Homer" ‘11 Shasta Cynara, pulling "Ranger" '97 Ford Ranger toad
The Journey is Our Destination. Full-timer May 2011 - July 2021
[SIGPIC][/SIGPIC]
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03-02-2014, 10:10 PM
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#12019
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Dunner
When I was in the Army, we got served lamb something or other. It was as tough as the boots I was wearing. Haven't tried it since.
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When I was in the Air Force - the lamb chops were tender, medium rare, and the mint jelly was just right. I was always told we ate better than the others, but this confirms it's.
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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03-02-2014, 10:13 PM
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#12020
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Senior Member
Join Date: Jan 2013
Posts: 2,516
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Quote:
Originally Posted by Dunner
When I was in the Army, we got served lamb something or other. It was as tough as the boots I was wearing. Haven't tried it since.
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Hey Mike !!!
You don't know what you have missed.
Lamb cooked properly is delicious or even incredible simply fantastic. Our side trip is to my DW's sisters place we are having a blast and the crown is flowing.
Cheers !!!
__________________
Jeff & Marcia .... RVM 39
2000 Beaver Patriot 425 Thunder 40'
2008 Jeep Wrangler X
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03-02-2014, 10:15 PM
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#12021
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Registered User
Winnebago Owners Club Vintage RV Owners Club
Join Date: Apr 2010
Location: Cherry Creek, BC Canada
Posts: 7,648
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Quote:
Originally Posted by Dunner
When I was in the Army, we got served lamb something or other. It was as tough as the boots I was wearing. Haven't tried it since.
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Dunner, when my ex cooked lamb it was as you described; when my DW cooks it it is way to succulent for anything but eating all of it. Depends on the way it is prepared.
Quote:
Originally Posted by okmunky
Don, if you will break the asparagus spears rather than cut them, they'll always leave the woody part on the plant. A master gardener taught that trick. And I never had to go back for a knife.
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I like asparagus way too much. I will probably put in an elevated asparagus garden this year.
Quote:
Originally Posted by flaggship1
When I was in the Air Force - the lamb chops were tender, medium rare, and the mint jelly was just right. I was always told we ate better than the others, but this confirms it's.
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Hmmm, maybe DW has an air force recipe book?
We were featured on a Shaw TV show about gardening and the greenhouse I built for my wife.
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03-02-2014, 10:20 PM
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#12022
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Senior Member
Join Date: Jan 2013
Posts: 2,516
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Quote:
Originally Posted by Possum
Dunner, when my ex cooked lamb it was as you described; when my DW cooks it it is way to succulent for anything but eating all of it. Depends on the way it is prepared.
I like asparagus way too much. I will probably put in an elevated asparagus garden this year.
Hmmm, maybe DW has an air force recipe book?
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Hey let's not discount asparagus that is a wonderful veggie !!!!! You may go back to your planned disfunctions.
__________________
Jeff & Marcia .... RVM 39
2000 Beaver Patriot 425 Thunder 40'
2008 Jeep Wrangler X
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03-02-2014, 10:33 PM
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#12023
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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Quote:
Originally Posted by Possum
Hmmm, maybe DW has an air force recipe book?
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Before this goes too far Dennis - I'm not sure the Air Force ever served lamb chops or lamb of any kind. Just making the same point you and Jeff did. Lamb can be outstanding. Or like anything else - it can be burnt or otherwise poorly prepared, seasoned, etc.
This is why I'm having such a hard time dieting. I love to eat food, cook food, watch food shows, collect cookbooks, smell food cooking. You name it - if it's food - count me in. Dang. Ok - a thimble or two here and there.
I have already rearmed what 2 ounces of most proteins looks like - and can eyeball a cup of raw veggies and fruits and 1/2 cup when they're cooked.
As for the lamb - muddle eastern cooking has a real handle on it lamb and goat.
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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03-02-2014, 10:51 PM
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#12024
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Senior Member
Fleetwood Owners Club iRV2 No Limits Club
Join Date: Sep 2012
Location: Rainbow Riding
Posts: 18,574
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BTW Possum - did ya ever say what the new little watch dogs name is?? I take it that it is not Tag or Movado???
__________________
Steve & Annie (RVM2)
2008 Fleetwood Bounder 38F ~ 325 ISB Turbo ~ Freightliner XC 2014 CR-V ~ Invisibrake / Sterling All Terrain
Sioux Falls, SD (FullTime Since Nov 5th 2014)
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03-02-2014, 10:55 PM
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#12025
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Senior Member
Join Date: Jun 2011
Location: Phx, Arid~zona
Posts: 11,106
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Quote:
Originally Posted by flaggship1
When I was in the Air Force - the lamb chops were tender, medium rare, and the mint jelly was just right. I was always told we ate better than the others, but this confirms it's.
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Yeah, but did they have adult supervision in the Air Force?
Quote:
Originally Posted by Possum
Dunner, when my ex cooked lamb it was as you described; when my DW cooks it it is way to succulent for anything but eating all of it. Depends on the way it is prepared.
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You expect an Army cook to know how to prepare lamb for hundreds of men and still get it tender enough?
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03-02-2014, 11:05 PM
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#12026
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Registered User
Winnebago Owners Club Vintage RV Owners Club
Join Date: Apr 2010
Location: Cherry Creek, BC Canada
Posts: 7,648
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Quote:
Originally Posted by flaggship1
BTW Possum - did ya ever say what the new little watch dogs name is?? I take it that it is not Tag or Movado???
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Not yet but I think we have a day or two to figure it out though. It's the little one that starts the bark-a-thon when someone tries to use her street without stopping by to visit her.
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