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12-12-2018, 01:26 PM
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#79745
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Senior Member
Newmar Owners Club Solo Rvers Club
Join Date: Feb 2014
Location: The Constitution State
Posts: 4,591
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I thought I read that at my first GC I attended, and then my name got added!
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12-12-2018, 01:38 PM
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#79746
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Senior Member
Fleetwood Owners Club
Join Date: Dec 2012
Location: Arkansas
Posts: 12,164
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Quote:
Originally Posted by MartySQ
LOL... I drive by that place every summer when I go to girl's camp... in all my years, I have never seen anyone in front of that bank taking pictures.
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So do you cross the mile long bridge too? I’ve measured several times and yep, it’s a mile long!
__________________
Tim & Mary Discovery 40X. Jeep GCL RVM32
"I've been lost now, days uncounted..."GFR"
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12-12-2018, 04:38 PM
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#79747
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Dwayne, many ommmms for Ray (& Jan, as well). Will continue until we hear different.
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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12-12-2018, 04:41 PM
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#79748
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by rezman
Good morning Mutsnts....
Just checking in. We are up really early so we can head North 3 hours and visit with DD and our Grandson Gabe. We have only 3 days of w**k left here at Amazon and we head North with the MH. Wish me luck in keeping it from becoming an icicle.
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Three more days? Whoopee! Bet you'll both be happy for the end of 10-hour shifts, but pleased with the cash in hand. Enjoy your trip north. Bundle up!
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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12-12-2018, 07:25 PM
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#79749
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Senior Member
Join Date: Jul 2012
Location: Fulltime, USA
Posts: 16,706
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R U an RV Mutant too?
RVMs, Cottonwood AZ, Hog Wild BBQ on Wednesday is a whole rack of ribs and 2 sides.......20 BUCKS!
And THIS is ONE RACK!🤪
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12-12-2018, 07:51 PM
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#79750
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Senior Member
Monaco Owners Club Vintage RV Owners Club
Join Date: Sep 2014
Posts: 993
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Quote:
Originally Posted by CampDaven
RVMs, Cottonwood AZ, Hog Wild BBQ on Wednesday is a whole rack of ribs and 2 sides.......20 BUCKS!
And THIS is ONE RACK!🤪
Attachment 228857
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That looks great! When the meat shrinks up a bit and the bones show signs of being cooked, it's likely the meat will be very tasty.
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12-12-2018, 09:48 PM
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#79751
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RV Mutant #14
Winnebago Owners Club Texas Boomers Club Freightliner Owners Club iRV2 No Limits Club
Join Date: Aug 2008
Location: Texas
Posts: 17,217
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Quote:
Originally Posted by CampDaven
RVMs, Cottonwood AZ, Hog Wild BBQ on Wednesday is a whole rack of ribs and 2 sides.......20 BUCKS!
And THIS is ONE RACK!🤪
Attachment 228857
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Such a coincident! I cooked St Louis Style Ribs in the Instant Pot today. Fall off the bone delicious. I need to shorten the cooking time from 35 minutes to 33 minutes. So good.
__________________
Wayne MSGT USMC (Ret) & Earlene (CinCHouse) RVM14 (ARS: KE5QG)
Lexi - Goldendoodle
2015 Winnebago Tour 42QD - 2020 Lincoln Nautilus Reserve
It is what it is, and then it is what you make of it.
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12-12-2018, 09:54 PM
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#79752
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Senior Member
Newmar Owners Club Solo Rvers Club
Join Date: Feb 2014
Location: The Constitution State
Posts: 4,591
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Quote:
Originally Posted by Wayne M
Such a coincident! I cooked St Louis Style Ribs in the Instant Pot today. Fall off the bone delicious. I need to shorten the cooking time from 35 minutes to 33 minutes. So good.
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That's what I need to learn to cook in my IP, something like that...sounds good and I bet it was.
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12-12-2018, 10:03 PM
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#79753
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Senior Member
Fleetwood Owners Club
Join Date: May 2013
Posts: 1,485
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You know Dave, most people who come to Arizona in the winter do so to escape the cold weather, not to hang out in the middle of it...
__________________
Dave RVM#66 and Carol
1998 Pace Arrow Vision
Seeing the USA - 200 miles at a time
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12-12-2018, 11:13 PM
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#79754
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by bokobird
That's what I need to learn to cook in my IP, something like that...sounds good and I bet it was.
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Easy, so easy! You will wonder why you didn't do it sooner.
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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12-12-2018, 11:15 PM
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#79755
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Senior Member
Join Date: Jun 2012
Location: IL
Posts: 6,266
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Quote:
Originally Posted by CampDaven
RVMs, Cottonwood AZ, Hog Wild BBQ on Wednesday is a whole rack of ribs and 2 sides.......20 BUCKS!
And THIS is ONE RACK!🤪
Attachment 228857
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Well sir, I wasn't hungry till you showed me this....!
__________________
Suspinz: Dabbler in Many Things
'16 Thor Tuscany 45 AT & '14 Jeep Cherokee; 2 bikes, 1 kayak, 1 walking stick. Feline furfaces Betsy & Tikka. Yes, the journey IS the destination!
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12-13-2018, 08:25 AM
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#79756
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RV Mutant #14
Winnebago Owners Club Texas Boomers Club Freightliner Owners Club iRV2 No Limits Club
Join Date: Aug 2008
Location: Texas
Posts: 17,217
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Quote:
Originally Posted by bokobird
That's what I need to learn to cook in my IP, something like that...sounds good and I bet it was.
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Quote:
Originally Posted by Suspinz
Easy, so easy! You will wonder why you didn't do it sooner.
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Carl, as Sue said.
Rack of ribs (thick side down), some rub, 4 cups apple juice, 1 cup apple cider vinegar, close lid, set timer for 30 minutes on high pressure, quick releas when done.
Or, search for it on "encyclopedia" Internet for many different variations.
Sue, I made fresh spring rolls the other night. (Not in the IP, Shheessh!) I just can't seem to get the hang-of-it to make them tight, but still good. Made our own peanut sauce also.
Heck of a lot easier to go out and buy them.
Dang, getting hungry again. Well, I do need to stay in "shape."
__________________
Wayne MSGT USMC (Ret) & Earlene (CinCHouse) RVM14 (ARS: KE5QG)
Lexi - Goldendoodle
2015 Winnebago Tour 42QD - 2020 Lincoln Nautilus Reserve
It is what it is, and then it is what you make of it.
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12-13-2018, 08:52 AM
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#79757
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Senior Member
Fleetwood Owners Club
Join Date: Dec 2012
Location: Arkansas
Posts: 12,164
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Dear Santa,
Please bring Wayne his own cooking show on TV.
Then I can turn him off. Shesss I'm trying to loose weight here folks.
To be helpful here, just in case anyone was wondering, Reese Cups in your pocket while in the deer stand will not melt if it's cold enough. And, horrible appetite suppressants. Check that off your list.
__________________
Tim & Mary Discovery 40X. Jeep GCL RVM32
"I've been lost now, days uncounted..."GFR"
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12-13-2018, 08:58 AM
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#79758
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Senior Member
Join Date: Apr 2015
Location: Malvern, AR
Posts: 1,667
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Quote:
Originally Posted by Wayne M
Carl, as Sue said.
Rack of ribs (thick side down), some rub, 4 cups apple juice, 1 cup apple cider vinegar, close lid, set timer for 30 minutes on high pressure, quick releas when done.
Or, search for it on "encyclopedia" Internet for many different variations.
Sue, I made fresh spring rolls the other night. (Not in the IP, Shheessh!) I just can't seem to get the hang-of-it to make them tight, but still good. Made our own peanut sauce also.
Heck of a lot easier to go out and buy them.
Dang, getting hungry again. Well, I do need to stay in "shape."
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Makin' us hungry too...
Sign on a BBQ place in FL... "Will Rub your BUTT"
__________________
Richard & "Queen" Ann, RVM # 110.. .. 2019 Coach House 26' .... Our Chihuahua T.T. lets us serve her in Arkansas.. lol
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