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08-26-2022, 11:42 AM
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#57
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Senior Member
Join Date: Jun 2007
Location: Usa
Posts: 165
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Great RV question...
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08-26-2022, 11:44 AM
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#58
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Senior Member
Thor Owners Club Ford Super Duty Owner
Join Date: Feb 2022
Location: Hudson FL
Posts: 206
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I have reached a point in my life where peperoni is a bad thing for my digestive system so for me it's ham, sausage & mushrooms
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2018 Thor Hurricane 29M, F53 V10
Retired Tug Boat Captain
Never Ever Ever Do Anything That Tests Your Wife's Memory 
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08-26-2022, 12:42 PM
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#59
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Senior Member
Join Date: Jul 2018
Posts: 4,925
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Quote:
Originally Posted by BikesAndGuns
Apparently you were unaware that the window for pizza topping preference feedback is closed. In fact, it was closed over 18 years ago. Perhaps you were unaware of this or perhaps it just wasn't of much interest to you back in 2004, but I'm afraid it's too late to take your preferences into account at this point.
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Dr Seuss had "the Battle of Butter". Did I miss the Tempest Over Toppings? 
Don't trust those butter-side uppers! 
__________________
2005 Four Winds Majestic 23A
“To the world you may be one person; but to one person you may be the world.” - Dr Suess
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08-26-2022, 01:47 PM
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#60
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Senior Member
Join Date: Mar 2017
Posts: 236
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Because it’s the most popular in the US!
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04 Dodge 2500 Quad Cab Laramie, 4X4, 3:73's BFG 285's All Terrain, Putco 4" Boss Bars, Mag Hi-Tec Dbl. Deep Trans Pan and Diff Covers, AFE Cold Air Intake, Rokk Crank Sensor and more junk
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08-26-2022, 09:39 PM
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#61
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Senior Member
National RV Owners Club Ford Super Duty Owner
Join Date: Sep 2010
Location: Horse Town USA, CA.
Posts: 3,784
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Quote:
Originally Posted by summershandy
Too bad meats are going the way of plants.....yuck!
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__________________
1999 35 ft. Dolphin 5350, F53, Banks System, 5 Stars Tune, Air Lift Air Bags, Koni Shocks, Blue OX TruCenter, TigerTrak track bars F&R, Roadmaster 1-3/4" rear auxiliary sway bar, 2004 F450 Lariat Pickup 6.0 Diesel Crew Cab DRW, 4X4, GVWR 15,000, Front GAWR 6,000, Rear GAWR 11,000, GCWR 26,000,1994 36ft Avion 5er, GVWR 13,700, 2,740 Pin Weight.
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08-27-2022, 10:38 AM
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#62
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Member
Join Date: Jul 2022
Location: You name it!
Posts: 40
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I'll be happy to watch pepperoni pizza commercials non-stop if I never have to see the 'My Pillow Guy' again. He even has his picture on the shoe boxes.
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08-27-2022, 07:53 PM
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#63
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Member
Join Date: Nov 2015
Posts: 81
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Quote:
Originally Posted by 77Travco
Like the title says, why is pepperoni always the "go to" pizza topping? Who decided this and when?
I personally don't care for it all that much. I mean, it's ok but I would rather have hamburger or sausage as a base meat topping.
I just can't help but notice that every pizza commercial on TV always shows a pepperoni topped pizza. My wife and kids think I'm crazy but it really bugs me for some reason.
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Not exactly an answer to your question, however, when we order we have been known to specify ground beef or sausage as the base meat.
__________________
Chuck and Lola Wentz
2015 Winnebago 27N Sold 1993 32ft Southwind
Toad 2018 Colorado Diesel
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08-27-2022, 09:30 PM
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#64
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Senior Member
Join Date: Feb 2015
Location: Grapevine, Tx
Posts: 5,635
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Quote:
Originally Posted by JVH
Great RV question...
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The other forums are for RV question, this is the off topic Just Conversation forum.
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2004 Fleetwood Southwind 32VS W20 - SOLD!
ReadyBrute Elite towing a 2017 Ford Edge Sport
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08-28-2022, 06:26 AM
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#65
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Senior Member
Join Date: Mar 2018
Location: Wilmington, Delaware
Posts: 1,224
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Quote:
Originally Posted by nbaran
I'll be happy to watch pepperoni pizza commercials non-stop if I never have to see the 'My Pillow Guy' again. He even has his picture on the shoe boxes.
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Hahaha isn’t that the truth and I’m even a vegetarian 
zzotte
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2017 Dutch Star 4054 K2 Spartan Chassis with Active Air, 2022 Sahara toad with Blueox and AF1 - Noodles Communications officer, Choy the co-pilot
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08-29-2022, 07:48 AM
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#66
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Senior Member
Join Date: May 2021
Location: Brenham, Texas
Posts: 2,288
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Maybe I’m just slow to notice, but Papa John now is rolling pepperoni in the crust edges. No more chunking the edges for me.
__________________
Eddie and Jomaye, Retired
2018 Newmar Ventana 4369
2021 Jeep 4 dr Wrangler
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08-29-2022, 11:18 AM
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#67
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Senior Member
Outdoors RV Owners Club
Join Date: Dec 2019
Posts: 565
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Anyone who doesn't think that pepperoni is the consumate pizza topping is of a heathenly nature.
Society is doomed.....
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08-29-2022, 07:35 PM
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#68
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Senior Member
Join Date: Feb 2015
Location: Grapevine, Tx
Posts: 5,635
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Quote:
Originally Posted by Country Road
Maybe I’m just slow to notice, but Papa John now is rolling pepperoni in the crust edges. No more chunking the edges for me.
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Domino's and Pizza Hut have been doing that for years.
__________________
2004 Fleetwood Southwind 32VS W20 - SOLD!
ReadyBrute Elite towing a 2017 Ford Edge Sport
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08-30-2022, 07:27 AM
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#69
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Senior Member
Join Date: Oct 2015
Location: Texas Hill Country
Posts: 1,793
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I started this thread after watching my wife making pizza at home. She usually makes 3 or 4 at a time and at least 2 of them will include pepperoni.
Ironically enough, she prefers feta and spinach pizza but always makes a few with pepperoni because "that's what goes on pizza".
She really has it down to an art. I swear it's better than any pizza we can buy in town.
My favorite combo is Italian sausage, black olives, mushrooms and jalapenos... but I eat the pepperoni pizza too.
__________________
2017 22K Bounder 415/6spd/5:38s
2018 F150 Lariat 502A 4X4 Toad & Tow Vehicle
2023 Rockwood GeoPro 20BHS
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08-30-2022, 09:58 AM
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#70
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Senior Member
Winnebago Owners Club Ford Super Duty Owner
Join Date: Dec 2009
Posts: 2,529
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Quote:
Originally Posted by IAlreadyGot1
It covers 3 of the major food groups, meat, salt and grease.
Some finer establishments offer a Cup & Char pepperoni pizza that could be a game changer.
Untimely though, it’s the crust that makes a pizza.
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AND, they forget the corn meal on the bottom too!
__________________
2008 Winnebago Sightseer 35-J
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