Quote:
Originally Posted by randee saber
Thanks to Sandy, Don and Amber for all their hard work. Sandy, you did a fantastic coordinating everything, especially the salad. A couple of my friends want the recipe. It was a great rally.
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Here you go...
MEXICAN HAYSTACKS
The best layered salad EVER
INGREDIENTS CALCULATED FOR 30 PEOPLE
Adjust the amounts for smaller or larger group
17 ½ cups of cooked rice (not instant rice)
3-5 large bags of Fritoes or Corn Chips
* 2 - 3 gallons of Chili *
* 3 lbs shredded lettuce *
15-18 tomatoes – diced
2 ½ lbs onion – diced
* 4# bag of Shredded Cheese *
2 large cans black sliced olives
2 large cans green sliced olives
* 2# bag chopped pecans *
1 -2 large bags shredded coconut
* 2 large containers Salsa *
The items listed aove with an * can be purchased in large
quantities at Wal-Mart or Sam's Clubs across the USA
SERVING SUGGESTIONS
When serving a large group, put all the ingredients
into individual bowls or containers.
The chili is best heated in a large roasting pot.
Line the containers on a long table in the order listed above
and everyone in the group can go down the line to
layer their own salad to their personal taste
starting with the rice and topping off with the salsa!
The FUN ingredients
Pecans and Coconut sound like they don't belong on a salad,
but the taste added to the other ingredients
just tops it off!