MEAL INFORMATION - don't forget plates & silverware!
BYOB (bring your own beverage of choice) to all meals.
Please bring all your tableservice (plates, napkins, etc.).
Bring your dishes to the Rally Hall 30 mins. before
meal time so we can set up and eat on time.
Thursday (early arrivals)
6:00 PM in the Rally Hall
Sandwiches
1. pimento cheese sandwiches - Spade
2. chicken wraps - Creekmore
3. chicken salad - Lovitt
4. tuna sandwiches - Shodrock
5. egg salad sandwiches - Smith
Snacks
1. chips & dip - Magill
2. snack plate - Mills
3. ham rolls - Miller
4. veggie plate - Norton
5. snacks - Naylor
6. sausage appetizers - Palmer
7. snack - Ivy/Clary
8. snacks - Connell/Zaiontz
9. deviled eggs - Prazak
Desserts
1. pecan pie - Berry
2. homemade 'nannar puddin' - Wilson
3. dessert - Brown
4. choc cake - Potts
Friday - Meet & Greet Chili cookoff (best chili recipe wins a prize)
6:00 PM in the Rally Hall
Chili ***(bowls will be provided)***
1. chili - Berry
2. chili - Mills
3. San Anton' chili - D'Giovanni
4. chili - Mensch
5. chili, saltines, cheese, & onions - Couch
6. chili - Creekmore
7. chili (maybe not traditional Texas chili???) - Zaferis
8. chili - Potts
9. chili - Palmer
10. chili - Shodrock
Cornbread/chips
1. Fritos - Spade
2. Tex-Mex cornbread & rice - Wilson
3. sides: shredded cheese, sour cream, & chopped onions - Lovitt
4. cornbread - Creekmore
5. Fritos & shredded cheese - McKibbin
6. onions, cheese, & Fritos - - Ivy/Clary
7. cornbread & crackers - Connell/Zaiontz
8. chips & salsa - Prazak
Salad
1. salad - Flynn
2. seven layer salad - Lloyd
3. salad - Naylor
4. salad & dressings - Ferguson
Desserts
1. chocolate cake - Magill
2. homemade fudge - Couch
3. dessert - Norton
4. lemon ice box pie - Smith
5. cookies - Ferguson
6. dessert - Brown
Other
1. pinto (red) beans - Miller
Saturday Potluck Breakfast
9:00 AM in the Rally Hall
Sign up below:
Eggs /Casseroles
1. Amish casserole - Creekmore
2. scrambled eggs - Magill
3. scrambled eggs - D'Giovanni
4. egg casserole - McKibbin
5. egg & sausage casserole - Ivy/Clary
6. egg skillet - Ferguson
Breakfast Meats
Bacon or Sausage
1. sausage links - Skidd
2. bacon - Flynn
3. little sausage skillet & rolls - Mills
4. sausage rolls - Norton
5. sausage - Potts
Juice (1 gal.) AND Pastries (both, please)
1. blueberry muffins & OJ - Berry
2. pastry & apple juice - Miller
3. pancake muffins - Lloyd
4. apple juice & donuts - Lovitt
5. juice & pastries - Naylor
6. juice & pastry - Zaferis
7. sausage cream cheese croissants - Prazak
Fruit
1. yogurt & fruit w/ granola - Spade
2. mixed fruits - Wilson
Breads (or biscuits & gravy, etc.)
1. biscuits & gravy - Mensch
2. biscuits & gravy - Couch
3. Christmas French toast - Connell/Zaiontz
4. sourdough toast, butter & jelly - Smith
Other
1. hash browns - Palmer
2. hash browns - Shodrock
3. hash brown casserole - Brown
Saturday Night Christmas Dinner
5:30 PM in the Rally Hall (note earlier time)
Ham & turkey will be provided. Sign up to bring side dishes.
Dressing
1. dressing - Miller
2. dressing & gravy - Creekmore
3. cornbread dressing - Wilson
4. crockpot dressing - Lovitt
5. dressing & gravy - Connell/Zaiontz
6. dressing - Ferguson
Vegetables
1. corn casserole - Magill
2. green bean casserole - D'Giovanni
3. vegetable dish - Norton
4. green beans w/ potatoes - Potts
5. zucchini/squash casserole - Palmer
6. broccoli salad - Shodrock
7. corn casserole - Brown
Sweet potatoes/cranberry sauce/ etc.
1. cranberry sauce - Spade
2. candied yams w/ jalapenos - Wilson
3. potato casserole (not sweet potatoes) - Berry
4. mashed potatoes & gravy - Flynn
5. candied yam casserole - Mills
6. sweet potato casserole - Mensch
7. broccoli & rice casserole - McKibbin
8. cranberry sauce - Connell/Zaiontz
Desserts
1. dessert - Spade
2. pumpkin pie & apple pie - Skidd
3. brownies - Couch
4. chocolate pie - Prazak
5. dessert - Ferguson
Other
1. deviled eggs - Couch
2. cherry fluff salad - Lloyd
3. deviled eggs - Zaferis
4. mixed fresh fruit bowl - Sing
5. mincemeat pie - Ivy/Clary
6. hominy casserole - Smith
If you have any problems posting what you will bring, just contact me
by email at barbaraspade@att.net and I will post it for you.