In an earlier pos, in passing, I mentioned sous vide cooking. We seal our food in vacuum bags and freeze. When ready to cook a meal, we place the frozen vacuum bag in the water bath (which we've placed in the sink) and start the sous vide device. About 4 hours later, we're ready to eat. We use a propane torch to sear the protein. Really works well!
Elbridge Price, 1998 Dutch Star Diesel Pusher
Cummins 6.8.3 mechanical injectors, Spartan Chassis
2016 Toyota Prius; Acme EZE Tow Dolly