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Old 10-06-2020, 07:37 PM   #15
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Wife and I finished off the chili tonight. It did last the 2 of us for 3 meals. I think it actually got better reheating it for the 3rd time over the fire.
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Old 10-06-2020, 07:58 PM   #16
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Wife and I finished off the chili tonight. It did last the 2 of us for 3 meals. I think it actually got better reheating it for the 3rd time over the fire.
We'll make a standard portion recipe for just that reason - leftovers! :-)
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Old 10-09-2020, 03:43 PM   #17
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I bought a cookbook from Lone Star Dutch Oven Society, and I'm going to try this one on my next trip.

Rancher's Meat Pie


Cook Time: 45 min Total Time: 45 min Difficulty: Medium Servings: 12 Source: Texas Treasury Dutch Oven Cooking

INGREDIENTS

Filling
2 Ibs beef, (chuck) cut into % inch cubes
2 cups onions (2 large), chopped
6 potatoes, medium size, peeled, cubed
4 carrots, medium, peeled, quartered and cut into 1 Inch long pieces
2 jalapeños, minced
1/2 cup mushrooms, sliced, dried or fresh
2 - 10 oz cans Rotel® tomato-pepper sauce, drained
1 - 8 oz can tomato sauce
4 medium sized sweet green peppers, chopped
2 cups canned whole kernel com, drained
2 Tbsp chili powder
3 tsp salt
2 tsp pepper

Сrust: (a сumin-pеcan corn bread)
2 cups all-purpose flour
1 1/2 cups yellow com meal
4 Tbsp sugar
3 tsp cumin seed (*)
1/2 cup vegetable or olive oil
1 large red bell pepper, chopped() 1 1/3 cups chopped pecans ()
2 tsp baking powder
1/2 tsp salt
1/2 tsp cayenne pepper (*)
2 cups milk
2 large eggs
DIRECTIONS

Brown beef until no longer pink and onions are translucent in an oiled 12 inch pot.
Stir in potatoes, carrots, jalapeños, mushrooms, Rotel® tomato-pepper sauce, green peppers, com, chili powder, salt, and pepper.
Bring to a boil, lower heat, cover and simmer 15 minutes. Use 12 briquets under and 16 over.

Note: For quick prep., use 2 pkgs. ready mix cornbread mix, Mix
per package directions and add items with (*) above.

Mix dry ingredients in a large bowl. Whisk milk, oil, and egg in a small bowl to blend.
Add milk mixture to dry ingredients and stir just until evenly moistened.
Mix in red bell pepper and pecans.
Pour batter on top of meat mixture. Bake at 400°F (6 briquets under and 20 briquets on top) until top is a golden brown and tester inserted into center comes out clean, about 30 - 35 minutes.
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Old 10-09-2020, 06:53 PM   #18
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Dutch oven cooking

It has been years since I did dutch oven cooking, but my favorite was bbq chicken. Choose an oven size to hold the chicken. Place chicken in oven, but don’t pile too deep. Sprinkle chili powder over chicken. Cover lid with coals and a bed under. Cook for about 1 hour or until chicken is about fall off bone.

Sounds simple and it is, but good.
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Old 10-17-2020, 09:04 AM   #19
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Texas Parks and Wildlife just put up a video on DO cooking.

https://tpwd.texas.gov/newsmedia/utt...source=oct20-2
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Old 10-17-2020, 12:11 PM   #20
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We been camping with the same couple since the early 90's. We both had two kids the same age and who attended the same school. We went on a lot of trips together over the years and the kids always got a kick out of pineapple upside cake, made over the fire in a dutch oven. Haven't done it for years though.
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Old 10-17-2020, 07:31 PM   #21
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We been camping with the same couple since the early 90's. We both had two kids the same age and who attended the same school. We went on a lot of trips together over the years and the kids always got a kick out of pineapple upside cake, made over the fire in a dutch oven. Haven't done it for years though.
Our camping partners moved away to AZ. She’s the one who bought me my first DO for my birthday 20+ years ago.

Blueberry dump cake for us. Made one just last month on the Big Bend trip.
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Old 10-19-2020, 10:41 PM   #22
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I bought a cookbook from Lone Star Dutch Oven Society, and I'm going to try this one on my next trip.

Rancher's Meat Pie
This came out fairly well, but a little drier than I like a meat pie to be. I may try adding a small can of Spicy V-8 next time to add a bit more moisture. I made a half recipe and it was still huge. We’ll have three meals out of this.

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Old 10-23-2020, 04:03 PM   #23
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I just purchased weber charcoal for first time on sale at ACE these are nice and large and burn hot for longer recipes . Pretty sure I seen kingsford long burn at Menards before as well. I have used lump coals before found them to be a pain unless you break them into more even manageable pieces.
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